Do you have a group that meets at Reindeer Coffee?
You can add a page to our site about your group. When you do, your entire group will receive 10% off any drinks you have while your group is meeting at Reindeer Coffee Saint Paul.
Click the chalkboard below to add your group.
REINDEER COFFEE strives to deliver the best quality coffee and tea drinks to their customers. You will always be greeted with a smile and given our best.
An
Americano is a style of coffee prepared by adding hot water to
espresso, giving a similar strength but different flavor from regular
drip coffee. The strength of an Americano varies with the number of
shots of espresso and the amount of water added. 
White tea is the uncured and unoxidized tea leaf. Like green, oolong and black tea, white tea comes from the Camellia sinensis plant. Oolong and black teas are oxidized before curing.
Coffee beans are the seeds of the coffee "cherry"; two seeds normally grow within each cherry. 
For many years the St Paul Reindeer Coffee has been donating our used
coffee bags to non-profit groups as requested. Little did we know the
good this was doing! We recently were notified that Baglady Bags - a
St. Paul non-profit helping the developmentally disabled - has raised
$25,000 from the sale of handbags made from recycled Reindeer Coffee
burlap bags. 
The St Paul Stitchers Knitting Club (SPSKC) has selected St Paul Reindeer as their preferred coffee provider. 
The St Paul Reindeer was recently presented the "Best Start-up
Incubator" award presented by the St Paul Entrepreneur Society. The
award was presented to Reindeer "for providing the best support to
start-up businesses in 2009." Cited in the decision making process was
the St Paul Reindeer's wonderful, sound-proof conference room space for
meetings, workshops, group meetings and more. Featuring a
first-come-first-served reservation policy, free wi-fi and meeting
supplies, the Society noted the space makes it easy for start-ups to
have a critical meeting space without the need to expend precious
resources. 
